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Talk beer with Bruce at Big Niles clubhouse | Bay Post-Moruya Examiner

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Bruce Findlay was 17 when he started home brewing in the 1970s, when the practice was still illegal. “It was always a worry, hops would stink and it would be wafting through my unit,” he laughed. “We were fermenting with baker’s yeast – you couldn’t get laboratory strains of yeast like today. “Now there’s hundreds of strains of yeast and grains from all over the world.” Bruce is filled to the brim with 50-plus years of beer knowledge and wants to share it with others. Through creating the South Coast Brewers Club, his aim was to get both experienced and inexperienced beer enthusiasts together to have a yarn. Bruce attempted to form a club in 2018, but struggled to find a meeting place. Now he’s found the perfect…



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